Coconut Sugar is truly a remarkable replacement for overly refined and processed sugars. It is perfect for baked goods, including cakes, muffins, cookies and desserts.
Coconut Sugar contains a fiber called inulin, which slows glucose absorption, and therefore has a lower glycemic index than regular table sugar.
Shirley Bar Coconut Sugar contains potassium, magnesium, and sodium, which are all essential for regulating your body's water content as well as many heart, nerve and muscle functions. It has nearly 400 times more potassium than regular sugar.
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