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Roasted Tahini Eggplant

November 20, 2018

Roasted Tahini Eggplant

Ingredients:
•1 eggplant cut in half and cross hatched
•My @shirleybarliving Ethiopian Tahini
•Pink Salt
•Smoked Paprika
•Cumin
•Toasted Sesame Oil
•Toasted Pine Nuts

Directions: 
1. Cut the eggplant in half and cross hatch it.
2. Rub the eggplant with the Pink Salt, Smoked Paprika, Cumin, and Toasted Sesame Oil.
3. Place into a 450 degree oven for about 40 mins to an hour until fully baked and crispy.
4. Take out and drizzle the Tahini and the Toasted Pine Nuts

Made by: Luli @nutrilui




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