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Paprika and Siracha Chickpeas Served On Warm Naan Bread

September 16, 2016

Paprika and Siracha Chickpeas Served On Warm Naan Bread

paprika and Siracha chickpeas served on warm Naan bread and drizzled with Ethiopian Tahini (simply mixed with fresh lemon juice 🍋 and a bit of water), red onion and some cilantro from the farmer's market. Let me tell you...once that baby is wrapped up, and you take a bite of it...sooooooo creamy and delish!!!


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