Classic Homemade Hummus (Oil Free)

November 29, 2016

 Ingredients: 

1 can Chickpeas (rinsed and drained)

1/2 cup Water

2 heaping tbsp. Ethiopian Tahini

1 Whole Lemon (juiced)

2 Garlic cloves

1 tsp Cumin

1 tsp Paprika

1/2 tsp Chili powder

1 tsp Sea salt

1/4 tsp Black pepper

Directions:

1. Rinse and drain canned chickpeas
2. Add all ingredients to a high speed blender
3. Blend until smooth
4. Taste and adjust seasonings
5. Chop up any veggies you have and serve

made by: Rachel @theveganferri

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