Ingredients:
1 can Chickpeas (rinsed and drained)
1/2 cup Water
2 heaping tbsp. Ethiopian Tahini
1 Whole Lemon (juiced)
2 Garlic cloves
1 tsp Cumin
1 tsp Paprika
1/2 tsp Chili powder
1 tsp Sea salt
1/4 tsp Black pepper
Directions:
made by: Rachel @theveganferri
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